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Coconut Orange Sweet Potatoes Recipe
|Canned sweet potatoes||68 Ounce|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Chopped pecans||1 Cup (16 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
Calories 431 Calories from Fat 164
% Daily Value*
Total Fat 19 g29.6%
Saturated Fat 8.9 g44.6%
Trans Fat 0 g
Cholesterol 85.9 mg
Sodium 273.7 mg11.4%
Total Carbohydrates 59 g19.7%
Dietary Fiber 4.9 g19.6%
Sugars 28.1 g
Protein 7 g13.5%
Vitamin A 284.9% Vitamin C 14.3%
Calcium 8.5% Iron 17.1%
*Based on a 2000 Calorie diet
Stir in pecans; spoon into a lightly greased 2 1/2-quart casserole.
Bake at 325Â° for about 35 minutes.
Combine coconut and 2 tablespoons butter, stirring well.
Sprinkle around edge of casserole; top with orange slices.
Bake an additional 10 to 15 minutes or until coconut is lightly browned.