Coconut-Orange Custard Recipe
Ingredients
Egg yolks – 4, well beaten
Sugar - 4 tablespoons
Flour - 1 tablespoon
A pinch of salt
Milk - 1 cup, scalded
Vanilla - 1 teaspoon
Heavy cream - 1 cup, whipped
Fresh orange sections
Fresh grated coconut
Directions
MAKING
1) Take a bowl and combine in it sugar and egg yolks. Beat nicely.
2) Add flour and salt.
3) Stir in milk and mix well.
4) Place mixture in a double boiler over boiling milk and cook until thick, stirring constantly.
5) Allow the mixture cool. Chill.
6) Add vanilla.
SERVING
7) Take parfait glasses for serving. Alternate sauce and whipped cream with orange section layers and coconut.
1) Take a bowl and combine in it sugar and egg yolks. Beat nicely.
2) Add flour and salt.
3) Stir in milk and mix well.
4) Place mixture in a double boiler over boiling milk and cook until thick, stirring constantly.
5) Allow the mixture cool. Chill.
6) Add vanilla.
SERVING
7) Take parfait glasses for serving. Alternate sauce and whipped cream with orange section layers and coconut.
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