Coconut-Orange Custard Recipe
I have perfected this wonderful Coconut-orange Custard recipe in no time. This Coconut-orange Custard is never going to fail as a Dessert. Whether you are an amateur cook or a professional chef, I recommend the Coconut-orange Custard for the sheer joy of cooking it.
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientCoconut
Ingredients
Egg yolks – 4, well beaten
Sugar - 4 tablespoons
Flour - 1 tablespoon
A pinch of salt
Milk - 1 cup, scalded
Vanilla - 1 teaspoon
Heavy cream - 1 cup, whipped
Fresh orange sections
Fresh grated coconut
Directions
MAKING
1) Take a bowl and combine in it sugar and egg yolks. Beat nicely.
2) Add flour and salt.
3) Stir in milk and mix well.
4) Place mixture in a double boiler over boiling milk and cook until thick, stirring constantly.
5) Allow the mixture cool. Chill.
6) Add vanilla.
SERVING
7) Take parfait glasses for serving. Alternate sauce and whipped cream with orange section layers and coconut.
1) Take a bowl and combine in it sugar and egg yolks. Beat nicely.
2) Add flour and salt.
3) Stir in milk and mix well.
4) Place mixture in a double boiler over boiling milk and cook until thick, stirring constantly.
5) Allow the mixture cool. Chill.
6) Add vanilla.
SERVING
7) Take parfait glasses for serving. Alternate sauce and whipped cream with orange section layers and coconut.
