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Coconut-Oatmeal Drops Recipe
|Confectioner's sugar||2 Cup (32 tbs)|
|Vanilla extract||2 Teaspoon|
|Best flour||1⁄2 Cup (8 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)|
|Instant nonfat dry milk||1⁄3 Cup (5.33 tbs)|
|Flaked coconut||7 Ounce (2 2/3 Cup)|
|Quick-cooking rolled oats||2 Cup (32 tbs)|
|Chopped diamond walnuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5690 Calories from Fat 2805
% Daily Value*
Total Fat 323 g496.9%
Saturated Fat 134.1 g670.5%
Trans Fat 0 g
Cholesterol 644.2 mg
Sodium 1467.4 mg61.1%
Total Carbohydrates 596 g198.5%
Dietary Fiber 85 g340%
Sugars 268.9 g
Protein 138 g275.9%
Vitamin A 14.6% Vitamin C 8.2%
Calcium 92.9% Iron 163.3%
*Based on a 2000 Calorie diet
Add confectioners' sugar and vanilla extract; beat well.
Blend in remaining ingredients.
Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake at 350° for 10 to 12 minutes until light golden brown.