Coconut-Oatmeal Drops Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
Dish

Ingredients

 Eggs3
 Confectioner's sugar2 Cup (32 tbs)
 Vanilla extract2 Teaspoon
 Best flour1⁄2 Cup (8 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)
 Instant nonfat dry milk1⁄3 Cup (5.33 tbs)
 Salt1⁄2 Teaspoon
 Flaked coconut7 Ounce (2 2/3 Cup)
 Quick-cooking rolled oats2 Cup (32 tbs)
 Chopped diamond walnuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5690 Calories from Fat 2805

% Daily Value*

Total Fat 323 g496.9%

Saturated Fat 134.1 g670.5%

Trans Fat 0 g

Cholesterol 644.2 mg

Sodium 1467.4 mg61.1%

Total Carbohydrates 596 g198.5%

Dietary Fiber 85 g340%

Sugars 268.9 g

Protein 138 g275.9%

Vitamin A 14.6% Vitamin C 8.2%

Calcium 92.9% Iron 163.3%

*Based on a 2000 Calorie diet

Directions

Beat eggs in mixing bowl until well blended.
Add confectioners' sugar and vanilla extract; beat well.
Blend in remaining ingredients.
Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake at 350° for 10 to 12 minutes until light golden brown.
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