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Coconut Oatmeal Cookie Recipe
|Quick cooking rolled oats||2 Cup (32 tbs)|
|Flaked coconut||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 4751 Calories from Fat 2204
% Daily Value*
Total Fat 253 g389%
Saturated Fat 155.2 g775.8%
Trans Fat 0 g
Cholesterol 911.3 mg
Sodium 1861.1 mg77.5%
Total Carbohydrates 549 g182.9%
Dietary Fiber 43.7 g174.7%
Sugars 214.6 g
Protein 80 g160.7%
Vitamin A 123.1% Vitamin C 1.4%
Calcium 32.2% Iron 134.7%
*Based on a 2000 Calorie diet
Thoroughly cream butter and sugar; add eggs, milk, and vanilla, beating well.
Sift together dry ingredients; add to creamed mixture, blending well.
Stir in oats and coconut.
Drop from teaspoon, 2 inches apart, on ungreased cooky sheet.
Flatten with a tumbler dipped in sugar.
If desired, sprinkle tops with untoasted coconut.
Bake in a hot oven (400Â°) 8 to 10 minutes or till lightly browned.
Remove at once from pan; cool.