Coconut Oatmeal Cookies Recipe
Ingredients
1 cup sifted flour
1/2 teaspoon Calumet Baking Powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup shortening
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg, unbeaten
1 teaspoon vanilla
1/2 cup rolled oats
1 cup Baker's Angel Flake Coconut
Directions
Sift flour, baking powder, salt, and soda together.
Cream shortening, add sugars gradually, and cream together until light and fluffy.
Add egg and vanilla and beat well.
Add flour, oats, and coconut and mix thoroughly.
Shape dough in small balls and place on un greased baking sheets.
Bake in moderate oven (375°F.) 12 to 15 minutes.
Cream shortening, add sugars gradually, and cream together until light and fluffy.
Add egg and vanilla and beat well.
Add flour, oats, and coconut and mix thoroughly.
Shape dough in small balls and place on un greased baking sheets.
Bake in moderate oven (375°F.) 12 to 15 minutes.
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