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Coconut Oatmeal Cookies Recipe
|Flour||1 Cup (16 tbs), sifted|
|Baking powder||1⁄2 Teaspoon (Caulmet Baking Powder)|
|Baking soda||1⁄2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , unbeaten|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Flaked coconut||1 Cup (16 tbs) (Bakers Angel)|
Serving size: Complete recipe
Calories 2803 Calories from Fat 1162
% Daily Value*
Total Fat 134 g206.9%
Saturated Fat 68.2 g340.9%
Trans Fat 9 g
Cholesterol 211.5 mg
Sodium 1989.1 mg82.9%
Total Carbohydrates 375 g125%
Dietary Fiber 24.6 g98.3%
Sugars 218.6 g
Protein 35 g70.9%
Vitamin A 4.9% Vitamin C 2.1%
Calcium 37.7% Iron 75.7%
*Based on a 2000 Calorie diet
Cream shortening, add sugars gradually, and cream together until light and fluffy.
Add egg and vanilla and beat well.
Add flour, oats, and coconut and mix thoroughly.
Shape dough in small balls and place on un greased baking sheets.
Bake in moderate oven (375Â°F.) 12 to 15 minutes.