Coconut Mousse Recipe
Ingredients
| Unflavored gelatin | 1⁄2 Ounce | |
| Milk | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Almond essence | 1⁄2 Teaspoon | |
| Coconut | 1⁄2 Can (5 oz) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Strawberries | 1⁄2 Cup (8 tbs) | |
| Hot water | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 259 Calories from Fat 164
% Daily Value*
Total Fat 19 g29.1%
Saturated Fat 13.2 g66.1%
Trans Fat 0 g
Cholesterol 46.8 mg15.6%
Sodium 43.4 mg1.8%
Total Carbohydrates 20 g6.6%
Dietary Fiber 1.8 g7.3%
Sugars 17.2 g
Protein 5 g9.2%
Vitamin A 10% Vitamin C 12%
Calcium 9% Iron 2.9%
*Based on a 2000 Calorie diet
Directions
1) Take 1 1/2 cups hot water and soften gelatin in it.
2) Take a saucepan and combine in it milk and sugar. Bring the mixture to a boil.
3) Reduce heat and simmer for until sugar dissolves completely.
4) Add gelatin and blend nicely.
5) Remove from heat and add almond flavoring.
6) Stir in coconut and mix well.
7) Chill until mixture is partially set.
8) Whip cream and fold into the gelatin mixture.
9) Take a ring mold and pour mixture in it. Chill until set.
SERVING
10) Unmold and fill center with strawberries.
Chef
