COCONUT MILK PUDDING Recipe
Summary
Ingredients
| Coconut milk | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1192 Calories from Fat 1033
% Daily Value*
Total Fat 123 g190%
Saturated Fat 109.5 g547.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 77.7 mg3.2%
Total Carbohydrates 29 g9.6%
Dietary Fiber 11.4 g45.6%
Sugars 17.3 g
Protein 12 g23.7%
Vitamin A Vitamin C 24.2%
Calcium 8.3% Iron 47.2%
*Based on a 2000 Calorie diet
Directions
Mix 3 tspn.
Maizena with a little cold milk and stir into the boiling mixture, stirring constantly till thickened.
Pour into a bowl and cool (in fridge if desired).
Add a pinch of salt to the other pan of milk and thicken with 3 tspn.
Maizena, mixed with a little cold milk.
Pour over the caramel mixture and chill.
Serve as it is as this pudding is rich.
Chef
