- Recipes Home
- Interest Groups
Coconut Marshmallow Frosting Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Marshmallows||10 Large, cut into small pieces|
|Flaked coconut||1 Cup (16 tbs), lightly toasted|
Serving size: Complete recipe
Calories 1999 Calories from Fat 462
% Daily Value*
Total Fat 55 g84.8%
Saturated Fat 48.7 g243.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 244.1 mg10.2%
Total Carbohydrates 381 g126.9%
Dietary Fiber 13.9 g55.7%
Sugars 349.2 g
Protein 17 g33.3%
Vitamin A Vitamin C 2.1%
Calcium 3.9% Iron 17.2%
*Based on a 2000 Calorie diet
Stir over low heat until sugar is dissolved.
Bring to boiling; cover and boil 5 minutes.
Remove cover; set candy thermometer in place and cook, without stirring, to 244Â°F (firm ball stage).
Wash away any crystals from sides of pan with a pastry brush dipped in hot water.
Meanwhile, beat egg whites until stiff, not dry, peaks are formed.
Continue beating while pouring hot syrup in a fine stream.
Add cut marshmallows and continue beating until frosting is thick.
Quickly spread between layers and over top and sides.
Sprinkle coconut over all.