Coconut Macaroons Recipe
Ingredients
| All purpose flour | 1⁄3 Cup (5.33 tbs) | |
| Shredded coconut | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Sweetened condenced milk can | 2⁄3 Cup (10.67 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1529 Calories from Fat 720
% Daily Value*
Total Fat 85 g131%
Saturated Fat 70.6 g353.2%
Trans Fat 0 g
Cholesterol 69.3 mg23.1%
Sodium 542.6 mg22.6%
Total Carbohydrates 174 g58%
Dietary Fiber 19.1 g76.5%
Sugars 124.2 g
Protein 27 g54.2%
Vitamin A 10.9% Vitamin C 19.8%
Calcium 61.4% Iron 39.9%
*Based on a 2000 Calorie diet
Directions
Grease a cookie sheet well.
Mix flour, coconut and salt together in a bowl.
Pour in condensed milk and vanilla and stir well to make a thick batter.
Drop batter by quarter cupfuls onto the well greased cookie sheet, allowing an inch of space between cookies.
Bake for 20 minutes, or until golden brown.
Remove from pan at once, and cool on racks.
Chef
