Coconut Macaroons Recipe
Surprise your family in a pleasant way by whipping up this recipe of Coconut Macaroons . This Coconut Macaroons is so tasty that I cannot resist serving it as a Dessert often. You owe me a thanks for sharing this recipe.
Ingredients
4 egg whites
1/2 teaspoon vanilla extract
1 cup confectioners'sugar
1/2 cup all-purpose flour
2 cups freshly grated or chopped flaked coconut
Directions
Beat egg whites until rounded peaks are formed.
Mix in vanilla extract.
Add sugar gradually, beating until stiff, not dry, peaks form.
Fold in flour and coconut.
Drop by tablespoonfuls 1 inch apart on a buttered and floured cookie sheet.
Bake at 350°F 10 to 15 minutes, or until lightly browned.
Mix in vanilla extract.
Add sugar gradually, beating until stiff, not dry, peaks form.
Fold in flour and coconut.
Drop by tablespoonfuls 1 inch apart on a buttered and floured cookie sheet.
Bake at 350°F 10 to 15 minutes, or until lightly browned.
