Coconut Macaroons Recipe
Ingredients
| Egg whites | 3 | |
| Salt | 1⁄4 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Shredded coconut | 3 1⁄2 Cup (56 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2112 Calories from Fat 785
% Daily Value*
Total Fat 94 g144.2%
Saturated Fat 83.1 g415.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1654.5 mg68.9%
Total Carbohydrates 250 g83.3%
Dietary Fiber 25.2 g100.8%
Sugars 222.6 g
Protein 80 g159.8%
Vitamin A Vitamin C 15.4%
Calcium 9.6% Iron 38.7%
*Based on a 2000 Calorie diet
Directions
Stir in coconut and vanilla.
Drop by teaspoonfuls onto greased and floured cookie sheets.
Bake at 325°F. 15â€â€20 minutes.
Makes 3 dozen macaroons.
Chef
