Coconut Macaroon Pyramids Recipe

Amazingly delicious coconut macaroons guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy.

Summary

CuisineCourse
MethodVegetarian

Ingredients

 Sweetened condensed milk milk1 Cup (16 tbs)
 Coconut2 Cup (32 tbs), desiccated
 Vanilla essence1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1563 Calories from Fat 682

% Daily Value*

Total Fat 80 g123.4%

Saturated Fat 64.3 g321.5%

Trans Fat 0 g

Cholesterol 104 mg

Sodium 421.1 mg17.5%

Total Carbohydrates 191 g63.8%

Dietary Fiber 14.4 g57.6%

Sugars 177.1 g

Protein 30 g59.1%

Vitamin A 16.3% Vitamin C 22.1%

Calcium 89.2% Iron 24.9%

*Based on a 2000 Calorie diet

Directions

Mix sweetened condensed milk and desiccate coconut together.
Add vanilla, if desired Drop by spoonsful onto a buttered baking sheet about 1" apart (or form into small pyramids).
Bake in a moderate oven (350° F for 10 minutes, or until a delicate brown Remove from pan at once.
Makes 2 Variations: Proceed as above, substituting for 1 cup coco- nut a cup of finely chopped dates, dried Domes, or dried apricots.
Quantcast