Coconut Macaroon Crust Recipe
You would want to try this Coconut Macaroon Crust, if you are looking for an easy pie cruts to make. Also, this Coconut Macaroon Crust pretty much goes with all your favorite pies!
Ingredients
1 egg white
2 tablespoons sugar
1 tablespoon light corn syrup
1/2 teaspoon vanilla or1/4 teaspoon almond extract
2 cups flaked coconut
1 quart vanilla or peppermint ice cream
Chocolate sauce
Directions
Beat egg white until foamy.
Add sugar and beat until mixture will stand in soft peaks.
Add corn syrup and flavor- ing.
Fold in coconut.
Using the back of a fork, press maca- roon mixture firmly on bottom and sides of well-buttered 0-inch pie pan.
Bake in moderate oven (350°F.) for 15 min- utes, or until lightly browned.
Cool.
To serve, fill cold crust with ice cream and pass Chocolate Sauce.
Add sugar and beat until mixture will stand in soft peaks.
Add corn syrup and flavor- ing.
Fold in coconut.
Using the back of a fork, press maca- roon mixture firmly on bottom and sides of well-buttered 0-inch pie pan.
Bake in moderate oven (350°F.) for 15 min- utes, or until lightly browned.
Cool.
To serve, fill cold crust with ice cream and pass Chocolate Sauce.
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