coconut kisses Recipe

Coconut Kisses - yields about 30 kisses 1 can sweetened condensed milk 2 egg yolks 1 tbsp butter or margarine 1 lb freshly grated coconut 1 tsp vanilla extract Mix all ingredients well. Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers). Pour onto a plate and let cool completely. Wait until the next day to form the balls. Lightly grease the palm of your hands and form small balls. Roll them in sugar and put in pretty paper cups.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexHealthyServings1
CuisineCourse
TasteFeel
VegetarianMain Ingredient

Ingredients

 Sweetened condensed milk1 Can (10 oz)
 Egg yolks2
 Butter/Margarine1 Tablespoon
 Grated coconut1 Pound (grated freshly)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2733 Calories from Fat 1667

% Daily Value*

Total Fat 197 g302.6%

Saturated Fat 160.8 g804.1%

Trans Fat 0 g

Cholesterol 498.8 mg166.3%

Sodium 467.3 mg19.5%

Total Carbohydrates 225 g75%

Dietary Fiber 40.8 g163.3%

Sugars 183.3 g

Protein 42 g84.8%

Vitamin A 31.3% Vitamin C 37.2%

Calcium 91.1% Iron 68.8%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients well. Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers). Pour onto a plate and let cool completely. Wait until the next day to form the balls. Lightly grease the palm of your hands and form small balls. Roll them in sugar and put in pretty paper cups.
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