Coconut Ice Cream Recipe
This Coconut Ice Cream with an extra smooth finish is a must try recipe for all coconut lovers! Great with vanilla flavoring this Coconut Ice Cream is a treat to indulge in. Give it a try for sure!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/2 cup sugar
Few grains salt
1 cup milk, scalded
1 medium-sized coconut (about 2 1/2 cups small pieces)
2 cups heavy cream
2 teaspoons vanilla extract
2 tablespoons confectioners' sugar
Directions
Stir the sugar and salt into the scalded milk until dissolved.
Pour into an electric blender container; add a few pieces of the coconut and blend.
Continue adding coconut while blending.
Finally blend 5 minutes.
Mix with 1 cup of the cream and the extract.
Pour into refrigerator trays; freeze until mixture is mushy.
Whip remaining cup of cream until of medium consistency (piles softly).
Beat in confectioners' sugar with final few strokes.
Remove the partially frozen mixture from freezer and turn into a chilled bowl.
Beat just until smooth.
Fold in the whipped cream.
Return to trays and freeze until firm.
Pour into an electric blender container; add a few pieces of the coconut and blend.
Continue adding coconut while blending.
Finally blend 5 minutes.
Mix with 1 cup of the cream and the extract.
Pour into refrigerator trays; freeze until mixture is mushy.
Whip remaining cup of cream until of medium consistency (piles softly).
Beat in confectioners' sugar with final few strokes.
Remove the partially frozen mixture from freezer and turn into a chilled bowl.
Beat just until smooth.
Fold in the whipped cream.
Return to trays and freeze until firm.
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