Gourmet Coconut Ice Recipe

My idea of ending a perfect meal is with this Coconut Ice . Follow this quick and easy-to-follow recipe for Coconut Ice to top off your meal with an equally delicious dessert. You can also try this with your own variation.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Interest Group

Ingredients

 Sugar2 Cup (32 tbs)
 Milk1⁄2 Cup (8 tbs)
 Coconut1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Glucose1 Teaspoon
 Pink coloring1⁄2 Teaspoon
 Cream of tartar1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1797 Calories from Fat 145

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 14 g69.9%

Trans Fat 0 g

Cholesterol 11.3 mg

Sodium 55 mg2.3%

Total Carbohydrates 419 g139.7%

Dietary Fiber 3.6 g14.4%

Sugars 413.6 g

Protein 5 g9.9%

Vitamin A 2.3% Vitamin C 2.2%

Calcium 13.8% Iron 6.4%

*Based on a 2000 Calorie diet

Directions

Bring milk, sugar, glucose or cream of tartar, slowly to the boil.
Place lid on for 1 minute and remove and boil to 236° F. (soft-ball stage).
When bubbles subside, divide into two basins and allow to cool.
Add half the coco- nut and vanilla to each basin and colour one lot pink.
Beat until thick and creamy.
Press one part into a tin (greased or lined with wax paper).
Press the other portion on top.
Cut into blocks when cold and set.
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