Gourmet Coconut Ice Recipe
My idea of ending a perfect meal is with this Coconut Ice . Follow this quick and easy-to-follow recipe for Coconut Ice to top off your meal with an equally delicious dessert. You can also try this with your own variation.
Ingredients
2 cups sugar
1/2-cup milk
1/2-cup coconut
1 tspn, vanilla
1 tspn, glucose or
1/2 pink colouring
tspn, cream of tartar
Directions
Bring milk, sugar, glucose or cream of tartar, slowly to the boil.
Place lid on for 1 minute and remove and boil to 236° F. (soft-ball stage).
When bubbles subside, divide into two basins and allow to cool.
Add half the coco- nut and vanilla to each basin and colour one lot pink.
Beat until thick and creamy.
Press one part into a tin (greased or lined with wax paper).
Press the other portion on top.
Cut into blocks when cold and set.
Place lid on for 1 minute and remove and boil to 236° F. (soft-ball stage).
When bubbles subside, divide into two basins and allow to cool.
Add half the coco- nut and vanilla to each basin and colour one lot pink.
Beat until thick and creamy.
Press one part into a tin (greased or lined with wax paper).
Press the other portion on top.
Cut into blocks when cold and set.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
