Coconut Fruit Cake Recipe

How about one great recipe suggestion to attempt today? This Coconut Fruitcake is too good to be missed, so mark it. The primary ingredient in this is Fruits. Coconut Fruitcake served as Snack is the best food to pep me up. Trust me and whip this dish now.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSnack
MethodBakedSpecialityHolidays
Main IngredientFruits

Ingredients

 
1 c. butter
 
2 c. light brown sugar
 
4 eggs
 
3 c. sifted flour
 
1 tsp. baking powder
 
1/2 tsp. salt
 
1 1/2 c. chopped candied cherries
 
1 c. raisins
 
1 1/2 c. chopped candied pineapple
 
3/4 c. chopped citron
 
1 1/2 c. blanched almonds, chopped
 
3 c. shredded coconut
 
1 c. orange juice

Directions

Preheat oven to 275 degrees.
Line greased 10-inch tube pan or two 9x5x2 1/2-inch loaf pans with heavy brown or waxed paper; grease again.
Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
Sift flour, baking powder and salt together.
Combine fruits, al- monds and coconut in large mixing bowl.
Sift flour mixture over fruit mixture; blend until all fruit is coated with flour.
Stir fruit mixture into creamed mixture alternately with orange juice beginning and ending with fruit mixture; pour into pan.
Bake for 3 to 4 hours or until cake tests done.
Remove from oven; cool.
Wrap in foil or plastic wrap to store.Christmas Fruitcake ...
A traditional holiday fruit-laden cake that's just right for gift-giving.

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