Coconut Fruit Cake Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSnack
MethodBakedSpecialityHolidays
Main IngredientFruitsInterest GroupParty

Ingredients

 
1 c. butter
 
2 c. light brown sugar
 
4 eggs
 
3 c. sifted flour
 
1 tsp. baking powder
 
1/2 tsp. salt
 
1 1/2 c. chopped candied cherries
 
1 c. raisins
 
1 1/2 c. chopped candied pineapple
 
3/4 c. chopped citron
 
1 1/2 c. blanched almonds, chopped
 
3 c. shredded coconut
 
1 c. orange juice

Directions

Preheat oven to 275 degrees.
Line greased 10-inch tube pan or two 9x5x2 1/2-inch loaf pans with heavy brown or waxed paper; grease again.
Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
Sift flour, baking powder and salt together.
Combine fruits, al- monds and coconut in large mixing bowl.
Sift flour mixture over fruit mixture; blend until all fruit is coated with flour.
Stir fruit mixture into creamed mixture alternately with orange juice beginning and ending with fruit mixture; pour into pan.
Bake for 3 to 4 hours or until cake tests done.
Remove from oven; cool.
Wrap in foil or plastic wrap to store.Christmas Fruitcake ...
A traditional holiday fruit-laden cake that's just right for gift-giving.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast