Coconut Fritters Recipe
Ingredients
3/4 cup brown sugar
3 cups water
1 1/2 cups rice flour
1/8 teaspoon baking soda
1/8 teaspoon salt
3/4 cup flaked coconut
2 cups corn oil
Directions
Cook the sugar and water until syrupy.
Cool.
Sift the rice flour, baking soda, and salt into a bowl, stir in the syrup and coconut.
Let stand 2 hours.
Heat the oil in a deep skillet; drop the batter by the tablespoon into it.
Fry until browned on both sides.
Cool.
Sift the rice flour, baking soda, and salt into a bowl, stir in the syrup and coconut.
Let stand 2 hours.
Heat the oil in a deep skillet; drop the batter by the tablespoon into it.
Fry until browned on both sides.
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