Coconut Fritters Recipe
Ingredients
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Water | 3 Cup (48 tbs) | |
| Rice flour | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1⁄8 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Flaked coconut | 3⁄4 Cup (12 tbs) | |
| Corn oil | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 244 Calories from Fat 184
% Daily Value*
Total Fat 21 g32.2%
Saturated Fat 3.1 g15.4%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 18.2 mg0.8%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.66 g2.6%
Sugars 6.5 g
Protein 0.74 g1.5%
Vitamin A Vitamin C 0.07%
Calcium 0.2% Iron 0.67%
*Based on a 2000 Calorie diet
Directions
Cool.
Sift the rice flour, baking soda, and salt into a bowl, stir in the syrup and coconut.
Let stand 2 hours.
Heat the oil in a deep skillet; drop the batter by the tablespoon into it.
Fry until browned on both sides.
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