Coconut Flan Recipe Video
I threw this quick video together to accompany my December 23, 2007 Nowlive radio show, promoting my book, Eat What You Want and Die Like a Man - The World's Unhealthiest Cookbook. It's an original recipe for coconut flan.
If you can make it to Nowlive, I'm on at 9 Eastern. Here's the URL: http://www.nowlive.com/memberasp/member.asp?id=100223443
Summary
Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
Interest GroupGourmet
Ingredients
As per video
Directions
GETTING READY
1) Preheat oven to 350°F.
2) Place 1 1/2 inch deep water bath on bottom rack. Make sure water is at boiling temperature.
MAKING
3) In a bowl, blend the wet ingredients and salt with a mixer.
4) Caramelize the sugar over high heat and coat the bottom of a 9inch baking dish.
5) Place the dish in bath and pour the mixture into baking dish.
6) Add 1/3 package of the coconut flakes and make sure they sink below the surface. They will spread themselves as the flan cooks.
7) Lower the oven temperature to 325°F immediately, and cook for 45 minutes.
8) Test for doneness before removing and allow to cool in the refrigerator.
9) Run a knife around the edge of the flan and invert onto a plate.
SERVING
10) Slice the flan and serve just like that or make caramel syrup from the caramel stuck to the dish, pour over the flan and serve.
1) Preheat oven to 350°F.
2) Place 1 1/2 inch deep water bath on bottom rack. Make sure water is at boiling temperature.
MAKING
3) In a bowl, blend the wet ingredients and salt with a mixer.
4) Caramelize the sugar over high heat and coat the bottom of a 9inch baking dish.
5) Place the dish in bath and pour the mixture into baking dish.
6) Add 1/3 package of the coconut flakes and make sure they sink below the surface. They will spread themselves as the flan cooks.
7) Lower the oven temperature to 325°F immediately, and cook for 45 minutes.
8) Test for doneness before removing and allow to cool in the refrigerator.
9) Run a knife around the edge of the flan and invert onto a plate.
SERVING
10) Slice the flan and serve just like that or make caramel syrup from the caramel stuck to the dish, pour over the flan and serve.
Editors Review
How many of you still miss your first bite on a crispy coconut flan? This video briefs the process of preparing the coconut flan, from which you can get some idea.Comments
Comments: 1 |
Add a Comment
mona sanchez says :
YOUR CAMERA MAN IS NOT WITH YOU AT ALL.STEVE GET ANOTHER CAMERA PERSON TO BE ONE WITH YOU..ALSO U TALK TO MUCHYOUR INSTRUCTIONS ARE NOT EASY TO HANDLE WITH ALL THE SMALL TALK ADDED,DISTARCTION GALORE... ALOT WAS MISSED ON CAMERA...I LOVED YOUR COCONUT FLAN RECIEPE,WILL TRY IT .THANKS,MONA IN NY
Posted on: 10 March 2012 - 5:35am
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