Simple Coconut Filling Recipe
This coconut filling is a sweet and creamy filling made with eggs and sugar along with coconut. Combined together and beaten well, this coconut filling can be used for any dessert of choice.
Ingredients
| Moist coconut- 1 1/2 cups | ||
| Egg whites | 2 | |
| Confectioner’s sugar | 4 Tablespoon | |
Directions
MAKING
1.In a bowl, beat the egg-whites stiff and add the sugar and coconut gradually
2.Spread the mixture thickly over the cake
3.If you like, sprinkle the surface with dry shredded coconut
SERVING
4.Use as a filling in chocolates or cakes
1.In a bowl, beat the egg-whites stiff and add the sugar and coconut gradually
2.Spread the mixture thickly over the cake
3.If you like, sprinkle the surface with dry shredded coconut
SERVING
4.Use as a filling in chocolates or cakes
Chef
