Coconut Fig Bars Recipe
A perfect alternative for a busy day breakfast, grab this delicious and filling Coconut Fig Bars and start off your day right! Of course, this Coconut Fig Bars is extremely easy to prepare. So give it a try!
Ingredients
| Cake flour | 1 1/4 Cup (16 tbs), sifted | |
| Double-acting baking powder - 1 1/2 teaspoons | ||
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Small, Well beaten | |
| Melted butter or other shortening - 1 tablespoon | ||
| Dried figs -3/4 cup, finely cut | ||
| Lemon rind - 1 teaspoon, grated | ||
| Coconut | 1 Cup (16 tbs), flaked | |
| Hot water | 1 Tablespoon | |
Directions
MAKING
1) Combine and sift flour once.
2) Measure, add baking powder and salt, and sift once more.
3) Slowly add in the sugar to eggs, while beating well.
4) Add in the shortening, then figs, lemon rind, and coconut.
5) Mix well.
6) Add in the flour alternating with water.
7) For a thin, chewy bar, spread the mix in two greased 8x8x2-inch pans.
8) Place in the oven and bake at 325°F for about 35 minutes.
9) Cool and cut in 21/2xl1/4-inch bars.
10) Remove from the pans.
SERVING
11) Serve as a breakfast item.
1) Combine and sift flour once.
2) Measure, add baking powder and salt, and sift once more.
3) Slowly add in the sugar to eggs, while beating well.
4) Add in the shortening, then figs, lemon rind, and coconut.
5) Mix well.
6) Add in the flour alternating with water.
7) For a thin, chewy bar, spread the mix in two greased 8x8x2-inch pans.
8) Place in the oven and bake at 325°F for about 35 minutes.
9) Cool and cut in 21/2xl1/4-inch bars.
10) Remove from the pans.
SERVING
11) Serve as a breakfast item.
Chef
