Coconut Dutch Apple Pie Recipe
The taste of this very Coconut Dutch Apple Pie recipe has played on my mind so much that I hardly ever go for any other Coconut Dutch Apple Pie recipe. The main ingredient in this recipe is Apple. Indulge yourself in this Coconut Dutch Apple Pie as Dessert. My family loves Coconut Dutch Apple Pie. So will yours!
Ingredients
1 tablespoons flour
1/2 cup sugar
1/8 teaspoon salt
1 teaspoon cinnamon
5 cups tart apple slices, 1/4 inch thick
1 unbaked 9-inch pie shell
1 tablespoon lemon juice
1 tablespoon butter or margarine
1/4 cup sugar
1/2 cup sifted flour
1/4 cup butter or margarine, melted
3/4 cup Baker's Angel Flake Coconut
Directions
Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon.
Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture.
Layer remaining apples alternately with flour-sugar mixture.
Sprinkle lemon juice over pie and dot with 1 tablespoon butter.
Bake in hot oven (425°F.) 45 minutes, or until apples are tender.
Combine 1/4 cup sugar and 1/2 cup flour.
Add melted butter and mix until crumbly.
Add coconut.
Sprinkle over baked pie.
Return to oven and bake 8 to 12 minutes longer, or until browned.
Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture.
Layer remaining apples alternately with flour-sugar mixture.
Sprinkle lemon juice over pie and dot with 1 tablespoon butter.
Bake in hot oven (425°F.) 45 minutes, or until apples are tender.
Combine 1/4 cup sugar and 1/2 cup flour.
Add melted butter and mix until crumbly.
Add coconut.
Sprinkle over baked pie.
Return to oven and bake 8 to 12 minutes longer, or until browned.
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