Coconut Dutch Apple Pie Recipe
Ingredients
1 tablespoons flour
1/2 cup sugar
1/8 teaspoon salt
1 teaspoon cinnamon
5 cups tart apple slices, 1/4 inch thick
1 unbaked 9-inch pie shell
1 tablespoon lemon juice
1 tablespoon butter or margarine
1/4 cup sugar
1/2 cup sifted flour
1/4 cup butter or margarine, melted
3/4 cup Baker's Angel Flake Coconut
Directions
Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon.
Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture.
Layer remaining apples alternately with flour-sugar mixture.
Sprinkle lemon juice over pie and dot with 1 tablespoon butter.
Bake in hot oven (425°F.) 45 minutes, or until apples are tender.
Combine 1/4 cup sugar and 1/2 cup flour.
Add melted butter and mix until crumbly.
Add coconut.
Sprinkle over baked pie.
Return to oven and bake 8 to 12 minutes longer, or until browned.
Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture.
Layer remaining apples alternately with flour-sugar mixture.
Sprinkle lemon juice over pie and dot with 1 tablespoon butter.
Bake in hot oven (425°F.) 45 minutes, or until apples are tender.
Combine 1/4 cup sugar and 1/2 cup flour.
Add melted butter and mix until crumbly.
Add coconut.
Sprinkle over baked pie.
Return to oven and bake 8 to 12 minutes longer, or until browned.
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By Same Chef
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