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Coconut Dutch Apple Pie Recipe
|Tart apple slices||5 Cup (80 tbs), 1/4 inch thick|
|Unbaked 9 inch pie shell||1|
|Lemon juice||1 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Sifted flour||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Flaked coconut||3⁄4 Cup (12 tbs) (Baker's Angel)|
Serving size: Complete recipe
Calories 3195 Calories from Fat 1494
% Daily Value*
Total Fat 172 g265.1%
Saturated Fat 109.5 g547.5%
Trans Fat 0 g
Cholesterol 153.2 mg
Sodium 1182.9 mg49.3%
Total Carbohydrates 374 g124.7%
Dietary Fiber 32.3 g129.1%
Sugars 175.5 g
Protein 22 g44.6%
Vitamin A 36% Vitamin C 2661.2%
Calcium 78% Iron 34.2%
*Based on a 2000 Calorie diet
Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture.
Layer remaining apples alternately with flour-sugar mixture.
Sprinkle lemon juice over pie and dot with 1 tablespoon butter.
Bake in hot oven (425Â°F.) 45 minutes, or until apples are tender.
Combine 1/4 cup sugar and 1/2 cup flour.
Add melted butter and mix until crumbly.
Sprinkle over baked pie.
Return to oven and bake 8 to 12 minutes longer, or until browned.