Coconut Dutch Apple Pie Recipe
Ingredients
| Flour | 1 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Tart apple slices | 5 Cup (80 tbs), 1/4 inch thick | |
| Unbaked 9 inch pie shell | 1 | |
| Lemon juice | 1 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Sifted flour | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Flaked coconut | 3⁄4 Cup (12 tbs) (Baker's Angel) |
Nutrition Facts
Serving size: Complete recipe
Calories 3389 Calories from Fat 1494
% Daily Value*
Total Fat 172 g265.1%
Saturated Fat 109.5 g547.5%
Trans Fat 0 g
Cholesterol 153.2 mg51.1%
Sodium 1182.9 mg49.3%
Total Carbohydrates 424 g141.3%
Dietary Fiber 32.3 g129.1%
Sugars 225.4 g
Protein 22 g44.6%
Vitamin A 36% Vitamin C 2661.2%
Calcium 78.1% Iron 34.2%
*Based on a 2000 Calorie diet
Directions
Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture.
Layer remaining apples alternately with flour-sugar mixture.
Sprinkle lemon juice over pie and dot with 1 tablespoon butter.
Bake in hot oven (425°F.) 45 minutes, or until apples are tender.
Combine 1/4 cup sugar and 1/2 cup flour.
Add melted butter and mix until crumbly.
Add coconut.
Sprinkle over baked pie.
Return to oven and bake 8 to 12 minutes longer, or until browned.
Chef
