Coconut Dreams Recipe
Ingredients
| Margarine | 2⁄3 Cup (10.67 tbs) | |
| Granulated sugar | 1⁄4 Cup (4 tbs) | |
| Grated lemon peel | 1 1⁄2 Teaspoon | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Farina | 1⁄2 Cup (8 tbs) | |
| Cold water | 7 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Egg white | 1 | |
| Shredded coconut | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2489 Calories from Fat 1157
% Daily Value*
Total Fat 132 g202.6%
Saturated Fat 32.8 g164.1%
Trans Fat 8.4 g
Cholesterol 0 mg
Sodium 1337.9 mg55.7%
Total Carbohydrates 273 g90.9%
Dietary Fiber 11.1 g44.6%
Sugars 55.2 g
Protein 54 g108%
Vitamin A 103.4% Vitamin C 22.4%
Calcium 8% Iron 72.5%
*Based on a 2000 Calorie diet
Directions
In medium mixing bowl cream margarine with sugar and lemon peel; add flour, cereal, 1 tablespoon water, and the lemon juice and mix until thoroughly combined (dough should just hold together but not be too sticky; if necessary, add up to 1 more tablespoon water to adjust consistency).
In small bowl combine egg white with 1 teaspoon water; set aside.
Form dough into a narrow loaf and cut into 32 equal pieces; roll each piece into a round, then flatten with palm of hand.
Dip one side of each flattened round into egg white mixture, then press same side into shredded coconut; arrange rounds coconut-side up on nonstick baking sheet and bake until golden brown, 20 to 25 minutes.
Using a spatula, remove cookies to wire rack to cool.
Chef
