Coconut Dream Squares Recipe
Ingredients
| 1 1/4 cups sifted Swans Down Cake Flour | ||
| Firmly packed brown sugar | 1 14 Cup (16 tbs) | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| 2 eggs, unbeaten | ||
| 1/2 teaspoon Calumet Baking Powder | ||
| Vanilla | 1 Teaspoon | |
| 1 Ms cups (about) Baker's Angel | ||
| Coconut | 10 Gram | |
| Walnuts | 1 Cup (16 tbs), chopped | |
Directions
Combine 1 cup of the flour and 1/4 cup of the sugar.
Add butter; mix until thoroughly blended and smooth.
Press in ungreased 9x9x2-inch pan; bake in moderate oven (350°F.) 15 minutes.
Meanwhile, beat eggs until light.
Add remaining 1 cup sugar gradually, beating constantly until mixture is light and fluffy.
Sift remaining 1/4 cup flour and the baking powder together and fold into egg mixture.
Add vanilla, coconut, and nuts and mix thoroughly.
Spread on top of baked mixture in pan and return to oven.
Bake 20 to 25 minutes longer, or until lightly browned.
Cut in squares while warm.
Add butter; mix until thoroughly blended and smooth.
Press in ungreased 9x9x2-inch pan; bake in moderate oven (350°F.) 15 minutes.
Meanwhile, beat eggs until light.
Add remaining 1 cup sugar gradually, beating constantly until mixture is light and fluffy.
Sift remaining 1/4 cup flour and the baking powder together and fold into egg mixture.
Add vanilla, coconut, and nuts and mix thoroughly.
Spread on top of baked mixture in pan and return to oven.
Bake 20 to 25 minutes longer, or until lightly browned.
Cut in squares while warm.
Chef
