Coconut Divinity Recipe
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Light corn syrup | 3⁄4 Cup (12 tbs) | |
| Hot water | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Egg whites | 2 | |
| Red fruit gelatin | 3 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Flaked coconut | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3993 Calories from Fat 464
% Daily Value*
Total Fat 55 g85.2%
Saturated Fat 48.7 g243.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1514.5 mg63.1%
Total Carbohydrates 822 g273.8%
Dietary Fiber 13.9 g55.4%
Sugars 677.9 g
Protein 91 g182.8%
Vitamin A Vitamin C 2.1%
Calcium 12.8% Iron 19.3%
*Based on a 2000 Calorie diet
Directions
1) Grease a platter.
MAKING
2) Grease the side of a heavy pan.
3) Add together the sugar, syrup, hot water, and salt.
4) Stir till it boils.
5) Cook, without stirring, to a hard-ball stage.
6) In a bowl, add the egg whites and beat to soft peaks.
7) Add in the gelatin, beating till stiff peaks are formed.
8) Slowly add the hot syrup into the egg whites, beating constantly.
9) Beat till the candy begins to hold shape.
10) Add in the vanilla and coconut.
11) Mix well and spoon into mounds on the platter.
12) Cool.
SERVING
13) Serve as a sweet snack.
Chef
