Coconut Custard Topping Recipe
Ingredients
In Directions
Directions
Combine 1/4 cup flaked coconut, 2 tablespoons brown sugar, and 1 tablespoon soft butter or margarine.
Sprinkle atop warm or chilled Baked Custards.
Place cups on cooky sheet.
Broil 3 to 4 inches from heat, about 5 minutes, till tops are brown.
Sprinkle atop warm or chilled Baked Custards.
Place cups on cooky sheet.
Broil 3 to 4 inches from heat, about 5 minutes, till tops are brown.
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