Coconut Custard Pie Recipe
Ingredients
4 eggs, slightly beaten
1/3 to 1/2 cup sugar
1/4 teaspoon salt
3 cups milk
1 teaspoon vanilla
1 1/3 cups (about) Baker's Angel Flake Coconut
1 unbaked 9-inch pie shell
Directions
Combine eggs, sugar, salt, milk, vanilla, and coconut.
Mix well.
Pour into pie shell.
Bake in hot oven (425°F.) 30 minutes, or until custard is set.
Cool.
Mix well.
Pour into pie shell.
Bake in hot oven (425°F.) 30 minutes, or until custard is set.
Cool.
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