Coconut Custard Pie Recipe
Ingredients
1 1/2 cups milk
1 cup flaked coconut
1/2 cup sugar
1/3 cup biscuit mix
3 eggs
3 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1/4 cup toasted coconut
How to make Coconut Custard Pie
Place all ingredients except toasted coconut in a blender.Blend for 15 seconds.
Pour into a 10 inch glass pie plate.
Microwave on DEFROST for 30 to 35 minutes or until knife inserted in center comes out clean.
Give dish a 1/2 turn during cooking.
Sprinkle top with toasted coconut and cool.
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Coconut Custard Pie
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