Coconut Custard Pie Recipe
Are you looking for a mouthwatering Coconut Custard Pie recipe? Coconut Custard Pie as a Dessert never fails to impress. I am certain both of us will concur that this Coconut Custard Pie is simply scrumptious.
Ingredients
4 eggs
1/2 cup granulated sugar
1/4 teaspoon salt 1 teaspoon vanilla
2 1/2 cups milk, scalded
1 3 1/2 -ounce can flaked coconut
1 9-inch unbaked pastry shell, chilled
1/4 cup brown sugar
2 tablespoons soft butter or margarine
Directions
Beat eggs slightly; stir in granulated sugar, salt, and vanilla.
Gradually stir in milk.
Reserve 1/2 cup coconut; add remainder to custard.
Pour into pie shell.
Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between edge and center comes out clean.
Cool.
At serving time, mix reserved coconut, brown sugar, and butter; sprinkle on top of pie.
Broil 3 to 4 inches from heat 2 to 4 minutes or till lightly browned.
Gradually stir in milk.
Reserve 1/2 cup coconut; add remainder to custard.
Pour into pie shell.
Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between edge and center comes out clean.
Cool.
At serving time, mix reserved coconut, brown sugar, and butter; sprinkle on top of pie.
Broil 3 to 4 inches from heat 2 to 4 minutes or till lightly browned.
