Coconut Custard Pie Recipe
One piece of advice you will cherish, this is a must try recipe of Coconut Custard Pie. This is the most comforting Dessert recipe I have come across. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Coconut Custard Pie.
Ingredients
Milk - 2 1/2 cups, scalded
Eggs - 4
Sugar - 1/2 cup
Salt - 1/4 teaspoon
Vanilla - 1 teaspoon
Coconut - 1 can, flaked
1 unbaked 9-in. pastry shell
Brown sugar - 1/4 cup
Soft butter - 2 tablespoons
Directions
GETTING READY
1) Preheat oven to 400° F.
MAKING
2) Take a bowl and beat eggs with salt, vanilla and sugar.
3) Add milk and mix well.
4) Reserving about 1/2 cup coconut combine the remaining with the egg mixture.
5) Pour the prepared mixture into pastry shell and bake for about 25-30 minutes or until custard tests done.
6) Combine brown sugar, reserved coconut and butter. Sprinkle mixture over pie.
7) Broil about 4-inches away from the source of heat for approximately 3 minutes or until brown in color.
SERVING
8) Garnish with fresh fruits, if desired.
1) Preheat oven to 400° F.
MAKING
2) Take a bowl and beat eggs with salt, vanilla and sugar.
3) Add milk and mix well.
4) Reserving about 1/2 cup coconut combine the remaining with the egg mixture.
5) Pour the prepared mixture into pastry shell and bake for about 25-30 minutes or until custard tests done.
6) Combine brown sugar, reserved coconut and butter. Sprinkle mixture over pie.
7) Broil about 4-inches away from the source of heat for approximately 3 minutes or until brown in color.
SERVING
8) Garnish with fresh fruits, if desired.
