Coconut Custard Pie Recipe

Coconut Custard Pie
submitted by aggregator at ifood.tv

Summary

Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Milk2 1/2 Cup (16 tbs), scalded
 Eggs4 Small
 Sugar1/2 Cup (16 tbs)
 Salt1/4 Teaspoon
 Vanilla1 Teaspoon
 Coconut1 Can (10oz), flaked
 1 unbaked 9-in. pastry shell
 Brown sugar1/4 Cup (16 tbs)
 Soft butter2 Tablespoon

Directions

GETTING READY
1) Preheat oven to 400° F.

MAKING
2) Take a bowl and beat eggs with salt, vanilla and sugar.
3) Add milk and mix well.
4) Reserving about 1/2 cup coconut combine the remaining with the egg mixture.
5) Pour the prepared mixture into pastry shell and bake for about 25-30 minutes or until custard tests done.
6) Combine brown sugar, reserved coconut and butter. Sprinkle mixture over pie.
7) Broil about 4-inches away from the source of heat for approximately 3 minutes or until brown in color.

SERVING
8) Garnish with fresh fruits, if desired.
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