Coconut Custard Pie Recipe
Ingredients
Milk - 2 1/2 cups, scalded
Eggs - 4
Sugar - 1/2 cup
Salt - 1/4 teaspoon
Vanilla - 1 teaspoon
Coconut - 1 can, flaked
1 unbaked 9-in. pastry shell
Brown sugar - 1/4 cup
Soft butter - 2 tablespoons
Directions
GETTING READY
1) Preheat oven to 400° F.
MAKING
2) Take a bowl and beat eggs with salt, vanilla and sugar.
3) Add milk and mix well.
4) Reserving about 1/2 cup coconut combine the remaining with the egg mixture.
5) Pour the prepared mixture into pastry shell and bake for about 25-30 minutes or until custard tests done.
6) Combine brown sugar, reserved coconut and butter. Sprinkle mixture over pie.
7) Broil about 4-inches away from the source of heat for approximately 3 minutes or until brown in color.
SERVING
8) Garnish with fresh fruits, if desired.
1) Preheat oven to 400° F.
MAKING
2) Take a bowl and beat eggs with salt, vanilla and sugar.
3) Add milk and mix well.
4) Reserving about 1/2 cup coconut combine the remaining with the egg mixture.
5) Pour the prepared mixture into pastry shell and bake for about 25-30 minutes or until custard tests done.
6) Combine brown sugar, reserved coconut and butter. Sprinkle mixture over pie.
7) Broil about 4-inches away from the source of heat for approximately 3 minutes or until brown in color.
SERVING
8) Garnish with fresh fruits, if desired.
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