Coconut Custard Recipe
Would you like to experiment with a great Coconut Custard recipe? Stop ruminating and make this Coconut Custard right now!
Ingredients
2 eggs, slightly beaten
2 cups evaporated skim milk
1/4 cup sugar
1 teaspoon coconut extract
1/8 teaspoon salt
Vegetable cooking spray
1 tablespoon flaked coconut, toasted
Directions
Combine eggs, milk, sugar, coconut extract, and salt, mixing well.
Pour mixture evenly into five custard cups coated with cooking spray.
Place cups in a 13-x 9- x 2-inch baking pan.
Pour hot water to depth of 1 inch into pan.
Bake at 325° for 45 to 50 minutes or until knife inserted in center comes out clean.
Remove cups from water, let cool.
Chill.
Sprinkle with toasted coconut.
Pour mixture evenly into five custard cups coated with cooking spray.
Place cups in a 13-x 9- x 2-inch baking pan.
Pour hot water to depth of 1 inch into pan.
Bake at 325° for 45 to 50 minutes or until knife inserted in center comes out clean.
Remove cups from water, let cool.
Chill.
Sprinkle with toasted coconut.
