Coconut Crust Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Coconut | 2 Cup (16 tbs), shredded | |
| Chocolate Chips | 1/2 Cup (16 tbs) |
Directions
Melt butter in a skillet.
Add coconut and saute until light brown, stirring constantly.
Press firmly on bottom and sides of an 8,- or 9-inch pie pan.
Cool for 30 minutes before filling.
When using chocolate chips, add them to coconut mixture just before pressing into pie pan.
Add coconut and saute until light brown, stirring constantly.
Press firmly on bottom and sides of an 8,- or 9-inch pie pan.
Cool for 30 minutes before filling.
When using chocolate chips, add them to coconut mixture just before pressing into pie pan.
Chef
