Coconut Crumb Coffee Cake Recipe
This high on flavor Coconut Crumb Coffeecake recipe awaits you!. The key ingredient in Coconut Crumb Coffeecake is Fruits. Indulge yourself in this Coconut Crumb Coffeecake as Dessert. Please try out this Coconut Crumb Coffeecake recipe. I am waiting to know how it worked for you.
Ingredients
2/3 cup brown sugar 150 mL
3 tbs flour 45 mL
2 tsp cinnamon 10 mL
1/4 cup each, melted butter, chopped nuts and lightly toasted flake type coconut 50 mL
1/2 cup cooky crumbs 125 mL
1 large egg, beaten
2/3 cup milk 150 mL
1/2 tsp vanilla 2 mL
1/4 tsp almond extract 1 mL
2 cups sifted pastry flour 500 mL
1 cup sugar 250 mL
1 tbs baking powder 15 mL
1/2 tsp salt 2 mL
1/3 cup shortening 75 mL
Directions
Mix first seven ingredients together and set aside.
Mix egg, milk and flavorings together.
Sift dry ingredients into a bowl and cut in the .
shortening until very fine.
Stir in egg mixture.
Spread half this batter in a greased square cake pan.
Sprinkle with 2/3 of the crumb mixture, then add remaining batter and sprinkle' with remaining crumbs.
Bake at 375F (190C) for 30 to 40 minutes.
Cool and decorate with swirls of fluffy butter icing, flavored with almond extract.
Sprinkle with toasted coconut.
Mix egg, milk and flavorings together.
Sift dry ingredients into a bowl and cut in the .
shortening until very fine.
Stir in egg mixture.
Spread half this batter in a greased square cake pan.
Sprinkle with 2/3 of the crumb mixture, then add remaining batter and sprinkle' with remaining crumbs.
Bake at 375F (190C) for 30 to 40 minutes.
Cool and decorate with swirls of fluffy butter icing, flavored with almond extract.
Sprinkle with toasted coconut.
