Coconut Crumb Cake Recipe
Ingredients
1 cup (2 sticks) margarine
2 cups sugar
6 eggs
1 (12 ounce) package vanilla wafers, crushed
1/2 cup milk
1 cup chopped walnuts or pecans
1 (7 ounce) package flaked coconut
Directions
Cream the margarine and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the vanilla wafer crumbs to the creamed mixture alternately with the milk, mixing well after each addition.
Fold in the chopped nuts and coconut.
Spoon into a greased tube pan.
Bake at 300 degrees for 1 1/2 to 2 hours or until the cake tests done.
Add the eggs 1 at a time, beating well after each addition.
Add the vanilla wafer crumbs to the creamed mixture alternately with the milk, mixing well after each addition.
Fold in the chopped nuts and coconut.
Spoon into a greased tube pan.
Bake at 300 degrees for 1 1/2 to 2 hours or until the cake tests done.
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