Coconut Cream Filling Recipe

Servings2CuisineAmerican

1/2 cup butter or margarine, softened

1 cup sifted powdered sugar

1 cup flaked coconut

1 (7-ounce) jar marshmallow creme

1/3 cup chopped pecans

1 teaspoon vanilla extract

Combine butter and powdered sugar; beat at medium speed of electric mixer until smooth.
Add remaining ingredients, blending well.

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