Coconut Cream Filling Recipe

Summary

Servings2Cuisine

Ingredients

 Butter1⁄2 Cup (8 tbs), softened
 Powdered sugar1 Cup (16 tbs), sifted
 Flaked coconut1 Cup (16 tbs)
 Jar marshmallow creme7 Ounce
 Pecans1⁄3 Cup (5.33 tbs), chopped
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size

Calories 1431 Calories from Fat 761

% Daily Value*

Total Fat 89 g136.4%

Saturated Fat 54.6 g272.8%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 64.6 mg2.7%

Total Carbohydrates 161 g53.6%

Dietary Fiber 9 g36%

Sugars 132.8 g

Protein 5 g10.8%

Vitamin A 28.4% Vitamin C 1.5%

Calcium 4% Iron 11%

*Based on a 2000 Calorie diet

Directions

Combine butter and powdered sugar; beat at medium speed of electric mixer until smooth.
Add remaining ingredients, blending well.
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