Coconut Cream Cheese Frosting Recipe
My passion for Coconut Cream Cheese Frosting grew during high school days. I would really appreciate a feedback on this recipe of Coconut Cream Cheese Frosting. Thank You.
Ingredients
2 tablespoons butter or margarine
1 1/2 cups (about) Baker's Angel Flake Coconut
1/3 cup butter or margarine
2 packages (3 oz. each) cream cheese
1 pound sifted confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla
Directions
Melt 2 tablespoons butter in saucepan.
Add coconut, saute until golden brown, stirring constantly.
Remove from heat.
Cream 1/3 cup butter, add cheese and blend.
Add small amounts of sugar and milk alternately, beating after each addition.
Add vanilla and 3/4 cup of the coconut.
Spread on cake.
Sprinkle with remaining coconut.
Add coconut, saute until golden brown, stirring constantly.
Remove from heat.
Cream 1/3 cup butter, add cheese and blend.
Add small amounts of sugar and milk alternately, beating after each addition.
Add vanilla and 3/4 cup of the coconut.
Spread on cake.
Sprinkle with remaining coconut.
