Coconut Cream And Coconut Milk Recipe
This is a lip smacking Coconut Cream And Coconut Milk recipe which will knockout anyone who eats it. Excuse my excitement. It is one Asian dish which will never fail to impress you or your guests. Just try this yummy recipe. I am sure you will love it!
Summary
Ingredients
2 cups shredded coconut
1 cup whipping cream
1 cup milk
Directions
Combine the coconut, cream and milk in a mixing bowl.
Cover and chill for ten to twelve hours.
Carefully transfer the cream from the top of the coconut mixture into a small jar.
This is the coconut cream.
Cover and refrigerate.
The remaining liquid is coconut milk.
Pour into another jar, cover and refrigerate.
Both are excellent for use in Asian drinks and dishes.
Cover and chill for ten to twelve hours.
Carefully transfer the cream from the top of the coconut mixture into a small jar.
This is the coconut cream.
Cover and refrigerate.
The remaining liquid is coconut milk.
Pour into another jar, cover and refrigerate.
Both are excellent for use in Asian drinks and dishes.
