	Grated coconut	1 Cup (16 tbs)
	Roasted bengal gram	3 Tablespoon (daliya)
	Green chilies	5
	Peeled and chopped ginger	1 Inch
	Chopped cilantro	1⁄2 Cup (8 tbs) (coriander)
	Cumin seeds	1⁄2 Teaspoon (jeera)
	Yoghurt	2 Tablespoon
	Lemon juice	1⁄2 Tablespoon
	Urad daal	1 Teaspoon (split black gram)
	Urad dal	1 Teaspoon (split black gram)
	Mustard seeds	1 Teaspoon
	Dried red chilies	2
	Curry leaves	8
	Asafoetida	1⁄2 Teaspoon
	Oil	2 Tablespoon
	Salt	To Taste

Directions

Grind the first seven ingredients to a fine paste,add salt to it.
Heat oil in a pan.
Add split black dal(urad),then add mustard and cook it till it crackles.
Now add asafoetida,curry leaves and red chilies.
fry it for a minute.
pour it in the grinded paste and mix it all well.
Serve it with idlis,dosas,uthapams.