Coconut chutney Recipe
This is a basic coconut chutney usually served along with dosas.idlis,utthapams etc...
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Ingredients
1 Cup grated coconut
3 Tbspn roasted bengal gram(daliya)
4-5 green chilies
1" peeled and chopped ginger
1/2 cup chopped coriander leaves
1/2 Tspn cumin seeds(jeera)
2 Tbspn yoghurt ,1/2 tbspn lemon juice
For Tempering:
1 Tspn urad daal(split lack gram)
1 Tspn mustard seeds
2 dreid red chilies
5-8 curry leaves
1/2 Tspn asafoetida
2 Tbsn oil
Salt to taste
Directions
Grind the first seven ingredients to a fine paste,add salt to it.
Heat oil in a pan.
Add split black dal(urad),then add mustard and cook it till it crackles.
Now add asafoetida,curry leaves and red chilies.
fry it for a minute.
pour it in the grinded paste and mix it all well.
Serve it with idlis,dosas,uthapams.
Heat oil in a pan.
Add split black dal(urad),then add mustard and cook it till it crackles.
Now add asafoetida,curry leaves and red chilies.
fry it for a minute.
pour it in the grinded paste and mix it all well.
Serve it with idlis,dosas,uthapams.
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