Coconut Chutney Recipe
Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and Dosa.
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Main IngredientVegetable
Ingredients
Cup Fresh Coconut, Grated
3 - 4 Green Chilies
2 tsp Fried Gram
1 tsp Tamarind Pulp
1 tbsp Coriander leaves
For the Seasoning :
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Urad Dal (Black Gram split)
A pinch of Asafoetida
5 - 6 Curry leaves
Salt to taste
Directions
Grind Coconut, Chilies, Fried Gram, Tamarind Pulp, Salt, Water and Coriander leaves to a thick paste. Heat Oil add Mustard Seeds, Urad Dal, Curry leaves and Asafoetida. When Urad Dal turns golden pour it over the Chutney and serve.
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