Coconut Chocolate Sauce Recipe
This coconut chocolate sauce recipe is a dessert sauce recipe mad with chocolate and coconut milk. Flavored with vanilla, it is a simple recipe for preparing a combined sauce, that can be used for cakes and puddings.
Ingredients
4 ounces (4 squares) semisweet chocolate
1 1/2 cups Coconut Milk
1 teaspoon vanilla extract
Directions
Combine chocolate and 1/4 cup coconut milk in a saucepan.
Stir over low heat until chocolate is melted.
Gradually add the remaining coconut milk, stirring until smooth and blended.
Remove from heat and mix in vanilla extract.
Stir over low heat until chocolate is melted.
Gradually add the remaining coconut milk, stirring until smooth and blended.
Remove from heat and mix in vanilla extract.
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By Same Chef
Chef
