Coconut Chocolate Sauce Recipe

This coconut chocolate sauce recipe is a dessert sauce recipe mad with chocolate and coconut milk. Flavored with vanilla, it is a simple recipe for preparing a combined sauce, that can be used for cakes and puddings.

Summary

Health IndexJust EnjoyCuisine
Course

Ingredients

 Semi-sweet chocolate squares4 Ounce (4 Squares)
 Coconut milk1 1⁄2 Cup (24 tbs)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1451 Calories from Fat 1064

% Daily Value*

Total Fat 127 g194.8%

Saturated Fat 102.2 g511.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 71.2 mg3%

Total Carbohydrates 94 g31.2%

Dietary Fiber 15.2 g61%

Sugars 75.4 g

Protein 14 g27.3%

Vitamin A Vitamin C 18.1%

Calcium 9.9% Iron 55.2%

*Based on a 2000 Calorie diet

Directions

Combine chocolate and 1/4 cup coconut milk in a saucepan.
Stir over low heat until chocolate is melted.
Gradually add the remaining coconut milk, stirring until smooth and blended.
Remove from heat and mix in vanilla extract.
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