Coconut Chicken Recipe
Ingredients
| Chopped shallots/Chopped onion | 1⁄4 Cup (4 tbs) | |
| Garlic | 2 Clove (10 gm), minced | |
| Dried ground chili peppers | 1⁄2 Teaspoon | |
| Ground peanuts | 1⁄4 Cup (4 tbs) | |
| Ground coriander | 1 Teaspoon | |
| Grated lemon rind | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Chicken breasts | 6 | |
| Butter | 2 Tablespoon | |
| Coconut cream | 2 Cup (32 tbs) | |
| Soy sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 620 Calories from Fat 217
% Daily Value*
Total Fat 25 g38.9%
Saturated Fat 16.9 g84.7%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 495.4 mg20.6%
Total Carbohydrates 47 g15.5%
Dietary Fiber 1.2 g4.7%
Sugars 42.3 g
Protein 54 g108.9%
Vitamin A 3.7% Vitamin C 5.5%
Calcium 2.3% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
Dip the chicken in the mixture.
Melt the butter in a deep skillet; saute the chicken in it for 2 minutes on each side.
Add the coconut cream, soy sauce, and any remaining spice mixture.
Cover and cook over low heat 20 minutes, or until chicken is tender.
Taste for seasoning.
Chef
