Simple Coconut Cake Recipe
Coconut Cake has a Awesome taste.The Vanilla extracts and sugar gives the Coconut Cake one of its kind taste.
Ingredients
2 layers of yellow cake, baked and cooled
2 cups dairy sour cream
1 teaspoon vanilla extract
5 cups shredded coconut
1 cup sifted confectioners' sugar
Directions
Mix sour cream, vanilla and coconut in a mixing bowl.
Blend well.
Add sugar to coconut mixture and mix thoroughly.
Place 1 cake layer on a cake platter and spread top with half of coconut mixture.
Place second layer on top of first and spread with remaining coconut mixture, leaving sides of cake unfrosted.
Blend well.
Add sugar to coconut mixture and mix thoroughly.
Place 1 cake layer on a cake platter and spread top with half of coconut mixture.
Place second layer on top of first and spread with remaining coconut mixture, leaving sides of cake unfrosted.
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By Same Chef
Chef
