Coconut Buttons Recipe

Coconut Buttons are delicious biscuits that can be made quiet easily at your own place. Trust me your children will finish these in no time! Try these Coconut Buttons recipe!

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Butter125 Gram
 Sugar1 Cup (16 tbs)
 Egg1
 Self-raising flour2 Cup (32 tbs), sifted
 Salt1 Pinch
 Desiccated coconut1 Cup (16 tbs)
 Castor sugar2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3244 Calories from Fat 1361

% Daily Value*

Total Fat 157 g241.8%

Saturated Fat 109.1 g545.3%

Trans Fat 0 g

Cholesterol 480.3 mg160.1%

Sodium 3542.6 mg147.6%

Total Carbohydrates 434 g144.6%

Dietary Fiber 19 g75.9%

Sugars 236.3 g

Protein 37 g74.5%

Vitamin A 67.3% Vitamin C 1.9%

Calcium 92.3% Iron 84%

*Based on a 2000 Calorie diet

Directions

Cream butter and sugar, beat in egg and stir in flour, salt and coconut. Take teaspoons of the mixture, roll into balls and press flat with the back of a spoon. Dip one side of each biscuit in castor sugar and place, sugar side up and well apart, on greased oven trays. Top with cherry slices if desired. Bake in a moderately hot oven 190C (375F) 10-15 minutes or until golden. Ease biscuits with a spatula, cool 3 minutes on trays then transfer to a wire rack until cold. Store in an airtight jar. Makes about 40.
COCONUT DISCS: Follow above recipe but use only 1 cup of flour. This gives a thinner biscuit with a slightly chewy texture.
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