Coconut Buttons Recipe
Coconut Buttons are delicious biscuits that can be made quiet easily at your own place. Trust me your children will finish these in no time! Try these Coconut Buttons recipe!
Ingredients
| Butter | 125 Gram | |
| 1 cup castor sugar | ||
| Egg | 1 | |
| 2 cups self-raising flour, sifted | ||
| Salt | 1 Pinch | |
| Coconut | 1 Cup (16 tbs), desiccated | |
| Extra castor sugar | ||
Directions
Cream butter and sugar, beat in egg and stir in flour, salt and coconut. Take teaspoons of the mixture, roll into balls and press flat with the back of a spoon. Dip one side of each biscuit in castor sugar and place, sugar side up and well apart, on greased oven trays. Top with cherry slices if desired. Bake in a moderately hot oven 190C (375F) 10-15 minutes or until golden. Ease biscuits with a spatula, cool 3 minutes on trays then transfer to a wire rack until cold. Store in an airtight jar. Makes about 40.
COCONUT DISCS: Follow above recipe but use only 1 cup of flour. This gives a thinner biscuit with a slightly chewy texture.
COCONUT DISCS: Follow above recipe but use only 1 cup of flour. This gives a thinner biscuit with a slightly chewy texture.
Chef
