Coconut-Butterscotch Pie Recipe
Ingredients
4 egg whites
Dash of salt
1 c. sugar
1 tsp. vanilla
1/2 c. coconut
1/2c. chopped pecans
1 c. graham cracker crumbs
Sauce
1 c. scalded
1/2 c. sugar
evaporated milk
1 tbsp. flour
1 c. (packed) brown sugar
1 egg, beaten
Directions
Beat egg whites with salt until stiff peaks form; add sugar gradually.
Add vanilla; fold in coconut, pecans and crumbs.
Place in pie pan.
Bake at 350 degrees for 30 minutes.Mix all ingredients together in saucepan; cook for 5 minutes.
Cool.
Pour Sauce over meringue crust to serve.
Top with vanilla ice cream, if desired.
Add vanilla; fold in coconut, pecans and crumbs.
Place in pie pan.
Bake at 350 degrees for 30 minutes.Mix all ingredients together in saucepan; cook for 5 minutes.
Cool.
Pour Sauce over meringue crust to serve.
Top with vanilla ice cream, if desired.
Questions, Comments and Reviews
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