Coconut Butter Cookies Recipe

Summary

CuisineAmericanCourseSnack
MethodBakedMain IngredientFruits

Ingredients

 
1 cup butter or margarine
 
2/3 cup firmly packed light brown sugar
 
2 egg yolks
 
2 teaspoons vanilla
 
2 1/4 cups sifted flour
 
1/4 teaspoon salt
 
2 egg whites
 
2 teaspoons water
 
Baker's Angel Flake Coconut, tinted

Directions

Cream butter and sugar together until light and fluffy.
Mix in egg yolks and vanilla.
Add flour and salt; mix well.
Mold dough with a cooky press into desired shapes on ungreased baking sheets.
Bake in hot oven (400°F.) 8 to 10 minutes.
Remove and cool on rack.
Combine egg whites with water and brush over cooled cookies.
Sprinkle with coconut.

Questions, Comments and Reviews

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