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Coconut Butter Cookies Recipe
|Butter/Margarine||1 Cup (16 tbs)|
|Packed light brown sugar||2⁄3 Cup (10.67 tbs) (Firmly Packed)|
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Coconut||1⁄2 Cup (8 tbs) (Baker'S Angel Flake, Tinted)|
Serving size: Complete recipe
Calories 3544 Calories from Fat 1814
% Daily Value*
Total Fat 207 g318.5%
Saturated Fat 130.8 g654%
Trans Fat 0 g
Cholesterol 854 mg
Sodium 635 mg26.5%
Total Carbohydrates 381 g126.9%
Dietary Fiber 12 g48.1%
Sugars 138.6 g
Protein 47 g93.2%
Vitamin A 121.1% Vitamin C 2.2%
Calcium 15.1% Iron 91.1%
*Based on a 2000 Calorie diet
Mix in egg yolks and vanilla.
Add flour and salt; mix well.
Mold dough with a cooky press into desired shapes on ungreased baking sheets.
Bake in hot oven (400Â°F.) 8 to 10 minutes.
Remove and cool on rack.
Combine egg whites with water and brush over cooled cookies.
Sprinkle with coconut.