Coconut Bavarian Pie Recipe
Are you looking for a yummmm Coconut Bavarian Pie recipe? Then you are in luck! Stock up on Milk Product as you will want to make this Coconut Bavarian Pie time and again. I will prepare this Coconut Bavarian Pie as Dessert for a get-together I am soon going to host. A family favorite that is feasted upon every weekend, this Coconut Bavarian Pie recipe should not be missed!
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientCoconut
Ingredients
Unflavored gelatin - 1 envelope
Milk - 1 cup
Eggs - 3, separated
Sugar - 1/2 cup
Salt - 1/4 tsp
Heavy cream - 1 cup, whipped
Vanilla - 1 tsp
Shredded coconut - 1/2 cup
Baked pie shell - 1 9-inch
Directions
MAKING
1. Soften gelatin in 1/4 cup cold water.
2. Scald milk in double boiler. Combine egg yolks and 1/4 cup sugar; stir in milk. Return to double boiler; cook over hot water until custard coats spoon.
3. Stir in gelatin until dissolved; refrigerate until partially congealed. Beat egg whites with salt until soft peaks form; add remaining sugar gradually, beating until stiff. Fold custard mixture into egg white mixture; add whipped cream, vanilla and coconut.
4. Pour into pie shell; refrigerate until set.
SERVING
5. Serve chilled with fresh fruits
1. Soften gelatin in 1/4 cup cold water.
2. Scald milk in double boiler. Combine egg yolks and 1/4 cup sugar; stir in milk. Return to double boiler; cook over hot water until custard coats spoon.
3. Stir in gelatin until dissolved; refrigerate until partially congealed. Beat egg whites with salt until soft peaks form; add remaining sugar gradually, beating until stiff. Fold custard mixture into egg white mixture; add whipped cream, vanilla and coconut.
4. Pour into pie shell; refrigerate until set.
SERVING
5. Serve chilled with fresh fruits
