Coconut Bavarian Pie Recipe
Are you looking for a yummmm Coconut Bavarian Pie recipe? Then you are in luck! Stock up on Milk Product as you will want to make this Coconut Bavarian Pie time and again. I will prepare this Coconut Bavarian Pie as Dessert for a get-together I am soon going to host. A family favorite that is feasted upon every weekend, this Coconut Bavarian Pie recipe should not be missed!
Ingredients
Unflavored gelatin - 1 envelope
Milk - 1 cup
Eggs - 3, separated
Sugar - 1/2 cup
Salt - 1/4 tsp
Heavy cream - 1 cup, whipped
Vanilla - 1 tsp
Shredded coconut - 1/2 cup
Baked pie shell - 1 9-inch
Directions
MAKING
1. Soften gelatin in 1/4 cup cold water.
2. Scald milk in double boiler. Combine egg yolks and 1/4 cup sugar; stir in milk. Return to double boiler; cook over hot water until custard coats spoon.
3. Stir in gelatin until dissolved; refrigerate until partially congealed. Beat egg whites with salt until soft peaks form; add remaining sugar gradually, beating until stiff. Fold custard mixture into egg white mixture; add whipped cream, vanilla and coconut.
4. Pour into pie shell; refrigerate until set.
SERVING
5. Serve chilled with fresh fruits
1. Soften gelatin in 1/4 cup cold water.
2. Scald milk in double boiler. Combine egg yolks and 1/4 cup sugar; stir in milk. Return to double boiler; cook over hot water until custard coats spoon.
3. Stir in gelatin until dissolved; refrigerate until partially congealed. Beat egg whites with salt until soft peaks form; add remaining sugar gradually, beating until stiff. Fold custard mixture into egg white mixture; add whipped cream, vanilla and coconut.
4. Pour into pie shell; refrigerate until set.
SERVING
5. Serve chilled with fresh fruits
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