Coconut Bavarian Pie Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 3 (separated) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs), whipped | |
| Vanilla | 1 Teaspoon | |
| Shredded coconut | 1⁄2 Cup (8 tbs) | |
| Baked pie shell | 9 Inch |
Nutrition Facts
Serving size
Calories 318 Calories from Fat 194
% Daily Value*
Total Fat 22 g33.9%
Saturated Fat 13.2 g65.9%
Trans Fat 0 g
Cholesterol 164.3 mg54.8%
Sodium 173.6 mg7.2%
Total Carbohydrates 24 g7.9%
Dietary Fiber 0.66 g2.7%
Sugars 19.4 g
Protein 8 g15.4%
Vitamin A 15% Vitamin C 0.77%
Calcium 8.5% Iron 4%
*Based on a 2000 Calorie diet
Directions
1. Soften gelatin in 1/4 cup cold water.
2. Scald milk in double boiler. Combine egg yolks and 1/4 cup sugar; stir in milk. Return to double boiler; cook over hot water until custard coats spoon.
3. Stir in gelatin until dissolved; refrigerate until partially congealed. Beat egg whites with salt until soft peaks form; add remaining sugar gradually, beating until stiff. Fold custard mixture into egg white mixture; add whipped cream, vanilla and coconut.
4. Pour into pie shell; refrigerate until set.
SERVING
5. Serve chilled with fresh fruits
Chef
