Coconut Bars Recipe
Ingredients
| White cake mix package | 1 | |
| 1 layer size | ||
| 1/2 c coconut, flake style | ||
| Brown sugar | 1/4 Cup (16 tbs) | |
| Rolled oats | 1/4 Cup (16 tbs) | |
| Water | 3 Tablespoon | |
| Egg | 1 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
Directions
Measure all but last two ingredients into a mixing bowl.
Stir until well blended.
Spread in a greased 9-inch square baking pan.
Sprinkle with mixture of sugar and chopped walnuts.
Bake for 25 minutes in a 350° F oven.
Serve hot or cold.
Stir until well blended.
Spread in a greased 9-inch square baking pan.
Sprinkle with mixture of sugar and chopped walnuts.
Bake for 25 minutes in a 350° F oven.
Serve hot or cold.
Chef
