Coconut Almond Macaroons Recipe
This Coconut Almond Macaroons is a very easy to make cookies that is also an ideal party treat. So elegant with the coconut almond combination, this Coconut Almond Macaroons can be made in no time! Go for it if you prefer an easy, classy and elegant combo!
Ingredients
5/8 cup sugar
5/8 cup confectioners' sugar
2 tablespoons cake flour
4 egg whites, beaten
2/3 cup ground, blanched almonds
1/2 teaspoon vanilla
2 cups shredded coconut
Directions
Sift together both sugars and flour.
Beat egg whites until foamy throughout then add sugar 2 tablespoons at a time.
Beat well after each addition.
Fold in almonds, vanilla and coconut Drop from teaspoon onto ungreased heavy paper.
Bake 20 to 25 minutes at 325°F.
Beat egg whites until foamy throughout then add sugar 2 tablespoons at a time.
Beat well after each addition.
Fold in almonds, vanilla and coconut Drop from teaspoon onto ungreased heavy paper.
Bake 20 to 25 minutes at 325°F.
