Coconut Almond Macaroons Recipe
Ingredients
| Sugar | 5⁄8 Cup (10 tbs) | |
| Confectioner's sugar | 5⁄8 Cup (10 tbs) | |
| Cake flour | 2 Tablespoon | |
| Egg whites | 4 , beaten | |
| Ground blanched almonds | 2⁄3 Cup (10.67 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Shredded coconut | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2007 Calories from Fat 525
% Daily Value*
Total Fat 62 g95.5%
Saturated Fat 47.5 g237.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1516.9 mg63.2%
Total Carbohydrates 258 g86%
Dietary Fiber 18.5 g73.9%
Sugars 213.9 g
Protein 107 g214.3%
Vitamin A Vitamin C 8.8%
Calcium 11.6% Iron 22.7%
*Based on a 2000 Calorie diet
Directions
Beat egg whites until foamy throughout then add sugar 2 tablespoons at a time.
Beat well after each addition.
Fold in almonds, vanilla and coconut Drop from teaspoon onto ungreased heavy paper.
Bake 20 to 25 minutes at 325°F.
Chef
