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Coconut A La Creme Recipe
|Cold milk||2 Tablespoon|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Hot milk||2 Tablespoon|
|Creamed cottage cheese||1 Cup (16 tbs)|
|Cream cheese||8 Ounce, cubed (1 Package)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Canned flaked coconut||3 1⁄2 Ounce (1 Can)|
Calories 267 Calories from Fat 208
% Daily Value*
Total Fat 24 g37%
Saturated Fat 16.5 g82.7%
Trans Fat 0 g
Cholesterol 55.6 mg
Sodium 157.1 mg6.5%
Total Carbohydrates 9 g2.9%
Dietary Fiber 2 g8.1%
Sugars 5.8 g
Protein 6 g12.2%
Vitamin A 11.7% Vitamin C 0.49%
Calcium 5% Iron 3.1%
*Based on a 2000 Calorie diet
Put cold milk into Osterizer container, sprinkle gelatin on top, then add hot milk.
Cover and process at STIR until gelatin is dissolved, about 1 minute.
Remove cover and while processing add honey.
Push BLEND button, gradually add cottage cheese and process until smooth.
Drop in cubes of cream cheese one at a time, and when mixture is smooth add the cream and coconut.
Process only until cream and coconut are blended with other ingredients.
Replace cover and stop processing.
Pour into prepared mold.
Chill until firm.
To serve, unmold on serving dish and garnish with fresh or canned fruit.