Coconut White Cake Recipe

Summary

CuisineCourse
Dish

Ingredients

 Crisco2⁄3 Cup (10.67 tbs)
 Sugar1 2⁄3 Cup (26.67 tbs)
 Milk1 1⁄4 Cup (20 tbs)
 Eggs3
 Flour2 1⁄2 Cup (40 tbs)
 Baking powder3 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Vanilla1⁄2 Teaspoon
 Butter flavoring1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4076 Calories from Fat 1491

% Daily Value*

Total Fat 163 g251.3%

Saturated Fat 44.4 g222.2%

Trans Fat 0 g

Cholesterol 662.7 mg220.9%

Sodium 2679.6 mg111.7%

Total Carbohydrates 592 g197.4%

Dietary Fiber 8.5 g33.9%

Sugars 350.2 g

Protein 60 g120.5%

Vitamin A 20.4% Vitamin C

Calcium 173.8% Iron 107.5%

*Based on a 2000 Calorie diet

Directions

Cream shortening and sugar.
Add 3/4 cup milk and one egg at a time, beating well.
Add dry ingredients, flavoring and remainder of milk.
Quantcast