Coconut White Cake Recipe
Ingredients
| Crisco | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 1 2⁄3 Cup (26.67 tbs) | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Eggs | 3 | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 3 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Butter flavoring | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4076 Calories from Fat 1491
% Daily Value*
Total Fat 163 g251.3%
Saturated Fat 44.4 g222.2%
Trans Fat 0 g
Cholesterol 662.7 mg220.9%
Sodium 2679.6 mg111.7%
Total Carbohydrates 592 g197.4%
Dietary Fiber 8.5 g33.9%
Sugars 350.2 g
Protein 60 g120.5%
Vitamin A 20.4% Vitamin C
Calcium 173.8% Iron 107.5%
*Based on a 2000 Calorie diet
Directions
Add 3/4 cup milk and one egg at a time, beating well.
Add dry ingredients, flavoring and remainder of milk.
